Title:Ethical Traceability and Communicating Food
Author(s):KORTHALS, Michiel; COFF, Christian; BARLING, David; NIELSEN, ThorkildDate:2008Type of Publication:BookAbstract:Traceability – the ability to track a product from farm to plate – is now widely used in the food sector for a range of purposes: it allows companies to improve efficiency, facilitates product recall, and helps producers ...