dc.contributor.author | CHIAPPARINO, Francesco | en |
dc.date.accessioned | 2006-06-09T10:08:09Z | |
dc.date.available | 2006-06-09T10:08:09Z | |
dc.date.issued | 1995 | |
dc.identifier.citation | Florence : European University Institute, 1995 | en |
dc.identifier.uri | https://hdl.handle.net/1814/5738 | |
dc.description | Defence date: 28 April 1995 | |
dc.description | Examining Board: Prof. Albert Carreras (Universitat Pompeu Fabra, Barcelona, supervisore) ; Prof. Peter Hertner (IUE, supervisore esterno) ; Prof. René Leboutte (IUE) ; Prof. Ulrich Wengenroth (Technische Universität, München) ; Prof.ssa Vera Zamagni (Università di Bologna) | |
dc.description | First made available online: 30 August 2016 | |
dc.format.mimetype | application/pdf | |
dc.language.iso | it | en |
dc.publisher | European University Institute | en |
dc.relation.ispartofseries | EUI | en |
dc.relation.ispartofseries | HEC | en |
dc.relation.ispartofseries | PhD Thesis | en |
dc.relation.hasversion | http://hdl.handle.net/1814/18647 | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.subject.lcsh | Chocolate industry -- Germany -- History | |
dc.subject.lcsh | Chocolate industry -- Switzerland -- History | |
dc.subject.lcsh | Chocolate industry -- Italy -- History | |
dc.title | Le fabbriche del cioccolato : settore e impresa in Germania, Svizzera e Italia tra il tardo '800 e la Prima Guerra Mondiale | en |
dc.type | Thesis | en |
dc.identifier.doi | 10.2870/957870 | |
eui.subscribe.skip | true | |