An introduction to sustainable consumption and the law
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Alberto AMARAL JUNIOR, Lucila DE ALMEIDA and Luciane KLEIN VIEIRA (eds), Sustainable consumption : the right to a healthy environment, Cham : Springer, 2020, pp. 1-12
[Florence School of Regulation]; [FSR Global]
Cite
AMARAL JUNIOR, Alberto, DE ALMEIDA, Lucila, KLEIN VIEIRA, Luciane, An introduction to sustainable consumption and the law, in Alberto AMARAL JUNIOR, Lucila DE ALMEIDA and Luciane KLEIN VIEIRA (eds), Sustainable consumption : the right to a healthy environment, Cham : Springer, 2020, pp. 1-12, [Florence School of Regulation], [FSR Global] - https://hdl.handle.net/1814/66190
Abstract
This chapter introduces this edited book by shedding light on its normative and conceptual framework, as well as its contribution to the field as collection of interconnected works on how the law does and/or should play a role in influencing patterns of sustainable consumption.

