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dc.contributor.authorFRÉCHETTE, Guillaume R.
dc.contributor.authorKAGEL, John H.
dc.contributor.authorMORELLI, Massimo
dc.date.accessioned2010-12-15T11:24:50Z
dc.date.available2010-12-15T11:24:50Z
dc.date.issued2010
dc.identifier.issn1725-6704
dc.identifier.urihttps://hdl.handle.net/1814/15209
dc.description.abstractWe experimentally investigate a legislative bargaining model with both public and particularistic goods. Consistent with the qualitative implications of the model: There is near exclusive public good provision in the pure public good region, in the pure private good region minimum winning coalitions sharing private goods predominate, and in the ‘mixed’ region proposers generally take some particularistic goods for themselves, allocating the remainder to public goods. As in past experiments, proposer ower is not nearly as strong as predicted, resulting in public good provision decreasing in the mixed region as its relative value increases, which is inconsistent with the theory.en
dc.format.mimetypeapplication/pdf
dc.language.isoenen
dc.publisherEuropean University Institute
dc.relation.ispartofseriesEUI ECOen
dc.relation.ispartofseries2010/37en
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectLegislative Bargainingen
dc.subjectPublic Goodsen
dc.subjectEfficiencyen
dc.subjectC7en
dc.subjectD72en
dc.subjectC92en
dc.subjectC52en
dc.titlePork versus public goods : an experimental study of public good provision within a legislative bargaining frameworken
dc.typeWorking Paperen
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