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dc.contributor.authorCHIAPPARINO, Francescoen
dc.date.accessioned2006-06-09T10:08:09Z
dc.date.available2006-06-09T10:08:09Z
dc.date.issued1995en
dc.identifier.citationFlorence : European University Institute, 1995
dc.identifier.urihttps://hdl.handle.net/1814/5738
dc.descriptionDefence date: 28 April 1995
dc.descriptionExamining Board: Prof. Albert Carreras (Universitat Pompeu Fabra, Barcelona, supervisore) ; Prof. Peter Hertner (IUE, supervisore esterno) ; Prof. René Leboutte (IUE) ; Prof. Ulrich Wengenroth (Technische Universität, München) ; Prof.ssa Vera Zamagni (Università di Bologna)
dc.descriptionFirst made available online: 30 August 2016
dc.format.mimetypeapplication/pdf
dc.language.isoiten
dc.relation.ispartofseriesEUI PhD thesesen
dc.relation.ispartofseriesDepartment of History and Civilizationen
dc.relation.hasversionhttp://hdl.handle.net/1814/18647
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subject.lcshChocolate industry -- Germany -- History
dc.subject.lcshChocolate industry -- Switzerland -- History
dc.subject.lcshChocolate industry -- Italy -- History
dc.titleLe fabbriche del cioccolato : settore e impresa in Germania, Svizzera e Italia tra il tardo '800 e la Prima Guerra Mondialeen
dc.typeThesisen
dc.identifier.doi10.2870/957870
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