dc.contributor.author | NEVALAINEN, Laika Katriina | |
dc.date.accessioned | 2018-11-28T13:12:55Z | |
dc.date.available | 2018-11-28T13:12:55Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | European Review of History | |
dc.identifier.citation | Revue européenne d'histoire, 2017, Vol. 24, No. 6, pp. 1007-1008 | |
dc.identifier.issn | 1350-7486 | |
dc.identifier.issn | 1469-8293 | EN |
dc.identifier.uri | https://hdl.handle.net/1814/59626 | |
dc.publisher | Taylor & Francis (Routledge) | en |
dc.relation.ispartof | European Review of History | |
dc.relation.ispartof | Revue européenne d'histoire | |
dc.title | The birth of the English kitchen, 1600-1850 | |
dc.type | Article | |
dc.identifier.doi | 10.1080/13507486.2017.1317057 | |
dc.identifier.volume | 24 | |
dc.identifier.startpage | 1007 | |
dc.identifier.endpage | 1008 | |
eui.subscribe.skip | true | |
dc.identifier.issue | 6 | |