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dc.contributor.authorNEVALAINEN, Laika Katriina
dc.date.accessioned2018-11-28T13:12:55Z
dc.date.available2018-11-28T13:12:55Z
dc.date.issued2017
dc.identifier.citationEuropean Review of History
dc.identifier.citationRevue européenne d'histoire, 2017, Vol. 24, No. 6, pp. 1007-1008
dc.identifier.issn1350-7486
dc.identifier.issn1469-8293EN
dc.identifier.urihttps://hdl.handle.net/1814/59626
dc.publisherTaylor & Francis (Routledge)en
dc.relation.ispartofEuropean Review of History
dc.relation.ispartofRevue européenne d'histoire
dc.titleThe birth of the English kitchen, 1600-1850
dc.typeArticle
dc.identifier.doi10.1080/13507486.2017.1317057
dc.identifier.volume24
dc.identifier.startpage1007
dc.identifier.endpage1008
eui.subscribe.skiptrue
dc.identifier.issue6


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