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dc.contributor.authorQUAGLIARIELLO, Chiara
dc.date.accessioned2018-11-28T13:14:04Z
dc.date.available2018-11-28T13:14:04Z
dc.date.issued2017
dc.identifier.citationAnthropozoologica, 2017, Vol. 52, No. 1, pp. 121-130
dc.identifier.issn0761-3032
dc.identifier.issn2107-0881EN
dc.identifier.urihttps://hdl.handle.net/1814/59730
dc.descriptionPublished: 30 June 2017
dc.descriptionPublished: 30 June 2017
dc.description.abstractStatistical surveys indicate that processed cow's milk is the main substitute for breast milk in Italy. However, what happens when breast milk is not sufficient to feed babies and the latter are allergic or intolerant to cow's milk? One of the possible solutions is the use of donkey milk, an ancient practice recently reappeared in the Italian perinatal landscape. Based on the results of a research carried out in Italy in 2015, this article focuses on three main issues: firstly, from when and how certain Italian paediatricians began to include donkey milk among the products recommended to mothers for feeding children; secondly, for what reasons, despite its nutritive and therapeutic properties, donkey milk is still marginal in the paediatric and neonatal food market in Italy; thirdly, what are the meanings that parents attribute to the use of donkey milk.
dc.relation.ispartofAnthropozoologica
dc.titleLe recours contemporain au lait d'ânesse : regards croisés entre les mères, les pédiatres et les éleveurs
dc.title.alternativeThe modern use of donkey milk : an inquiry on mothers, paediatricians and breeders' perspectives
dc.typeArticle
dc.identifier.doi10.5252/az2017n1a11
dc.identifier.volume52
dc.identifier.startpage121
dc.identifier.endpage130
dc.identifier.issue1


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