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dc.contributor.authorPROSPERI, Laura
dc.date.accessioned2006-11-17T13:40:04Z
dc.date.available2006-11-17T13:40:04Z
dc.date.issued2006
dc.identifier.citationFlorence : European University Institute, 2006en
dc.identifier.urihttps://hdl.handle.net/1814/6341
dc.descriptionDefence date: 2 October 2006
dc.descriptionExamining board: Prof. Laurence Fontaine (Supervisor EUI), CNRS-EHESS, Paris ; Prof. Allen J. Grieco, Harvard University Center for Italian Renaissance Studies ; Prof. Massimo Montanari, European University Institute
dc.descriptionPDF of thesis uploaded from the Library digitised archive of EUI PhD theses completed between 2013 and 2017
dc.format.mimetypeapplication/pdf
dc.language.isoiten
dc.publisherEuropean University Instituteen
dc.relation.ispartofseriesEUIen
dc.relation.ispartofseriesHECen
dc.relation.ispartofseriesPhD Thesisen
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subject.lcshFood habits -- France -- History -- 16th century
dc.subject.lcshFood habits -- France -- History -- 17th century
dc.subject.lcshFood habits -- France -- History -- 18th century
dc.subject.lcshFrance -- Social life and customs -- 16th century
dc.subject.lcshFrance -- Social life and customs -- 17th century
dc.subject.lcshFrance -- Social life and customs -- 18th century
dc.titleIl cibo del piacere e dell'immortalità  : dietetica e procreazione in antico regime (Francia, sec.XVI-XVII)en
dc.typeThesisen
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