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dc.contributor.editorPALUMBO, Letizia
dc.contributor.editorCORRADO, Alessandra
dc.date.accessioned2020-08-29T09:18:37Z
dc.date.available2020-08-29T09:18:37Z
dc.date.issued2020
dc.identifier.urihttps://hdl.handle.net/1814/67952
dc.descriptionThe research on which this report and the accompanying policy brief are based was carried out in late 2019 and early 2020, before the outbreak of COVID-19. An update on the impact of the pandemic is being released alongside these two publications.
dc.descriptionPublished in July 2020
dc.description.abstractAlong the lines of the first exhaustive report entitled ‘Is Italian Agriculture a “Pull Factor” for Irregular Migration – And, If So, Why?’ (2018), this new report, commissioned by the Open Society European Policy Institute (OSEPI) and drafted by a team of researchers coordinated by the Migration Policy Centre at the European University Institute (EUI), focuses on the agri-food systems in Northern European Union member states – Germany, the Netherlands and Sweden – seeking to unpack the interplay of factors underlying or contributing to the demand for low-paid, flexible and exploitative labour in this sector. These factors in​clude the impacts of: EU and national policies on labour mobility, migration and asylum; supply chain dynamics; labour market policies; the Common Agricultural Policy (CAP) and national policies on agriculture and rural development; policies to fight and prevent trafficking and labour exploitation; and additional drivers identified in the different countries. The study shows that most abusive and exploitative labour practices in the agri-food system in these countries take place in a ‘grey zone’ through gaps and shortcomings in the legal framework. In this scenario, highly flexible labour market dynamics and practices, in particular indirect employment through agencies, play a crucial role, providing workers with staggered economic and social entitlements. The report also reviews relevant good practices which have the potential to be scaled up to the EU level.en
dc.description.tableofcontentsp. 2 "Introduction"; p. 3 "Aim of the study and methodology"; p. 4 "Germany"; p. 13 The Netherlands; p. 22 "Sweden"; p. 30 "Concluding remarks"; p. 36 "Annex 1"; p. 37 "Annex 2"; p. 38 "Annex 3"; p. 39 "Endnotes"
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.publisherOpen Society Foundationsen
dc.relation.ispartofseriesOpen Society European Policy Institute (OSEPI)en
dc.relation.ispartofseries2020en
dc.relation.ispartofseries[Migration Policy Centre]en
dc.relation.isreplacedbyhttps://hdl.handle.net/1814/68030
dc.relation.urihttps://www.opensocietyfoundations.org/publications/are-agri-food-workers-only-exploited-in-southern-europeen
dc.relation.urihttps://migrationpolicycentre.eu/projects/exploitation-northern-european-agri-food-systems/
dc.rightsinfo:eu-repo/semantics/openAccessen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectLabour exploitationen
dc.subjectAgri-food sectoren
dc.subjectNorthern Europeen
dc.titleAre agri-food workers only exploited in southern Europe? : case studies on migrant labour in Germany, The Netherlands, and Swedenen
dc.typeTechnical Reporten
dc.rights.licenseAttribution-NonCommercial-NoDerivatives 4.0 International*


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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International